![]() ![]() Stir fry it together for a minute, then put the bean sprouts and sauce in. ![]() When your chicken turns white, add the veggies in except the bean sprouts. Add the garlic and onion and cook for a minute, then add the chicken and cook for an additional minute. Then heat vegetable oil in your wok or skillet. To make this chopsuey recipe, you’ll first velvet the chicken by coating it in baking soda and letting it sit for 20 to 30 minutes. Once you make it, the whole family will request it again and again! All it takes are fresh veggies and chicken plus a few staples you likely have in your pantry and fridge already to whip up the sauce. In 17 minutes flat, this chicken chop suey recipe will be ready to serve fresh from your kitchen. Chop suey sauce – You’ll make this with soy sauce, oyster sauce, Shaoxing wine, sesame oil, cornstarch, white pepper, and water. ![]()
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